Quality
The product tasting is our strength point:
if you taste a Panificio Zorzi breadstick,
you will not leave it anymore.
STRICTLY SELECTED RAW MATERIALS AND FEW SIMPLE INGREDIENTS
Only natural origin controlled products. 100% stone- ground whole wheat flour, Italian raw materials, organic and safe traceability. NO additives, NO colorants, NO hydrogenated fats and emulsifiers.
SLOW LEAVENING AND SLOW OVEN BAKING
We give time to time with a four slow leavening phases.
Highly specialized collaborators follow the numerous phases of work, intervening at the right time, checking step by step the slow transformation of the products leavening. The next phase of rest gives to the products elasticity and softness, guaranteeing in the baking phase the characteristics of fragrance, lightness and friability, typical of our breadsticks.
CERTIFICATIONS
AND AWARDS
We are the first consumers of our products and we only demand quality.
We are certified BRC, the standard for the safety of agro-food products with which we monitor and develop our processes.
With the certification of IFS standard we are subjected to repeated and sudden checks to constantly test our performance.
Our organic products guarantee compliance with current legislation with a minimum percentage of 95% of organic ingredients.
We select suppliers and partners with ours same values and requirement, guaranteeing the best ingredients obtained with rigorous quality standards, with strictly attention to the supply chain traceability.
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RESEARCH, SUSTAINABILITY AND DEVELOPMENT
We experiment and innovate with competence and effectiveness.
We have links with the Department of Agro-Industrial Biology and Diabetology of the University of Verona in projects of scientific disclosure and training.
We oppose the speed of distribution to the slowness of processing.
The GS1 system used for data coding and barcode information, it allows to have all the data always updated, easily traceable for us and for all our customers.
CUSTOMIZED PRODUCTIONS
On request we adopt flexible production systems and dedicated recipes, with 50 kg minimum batch.
Research and Development works together with our customers, offering a service suited to the retail needs and normal trade as well.
SUSTAINABILITY
IN ACTION
Give and receive, invest and recover to balance environmental and production needs.
We have therefore chosen to adopt an efficient and low environmental impact technologies.
On plant roof is installed a PHOTOVOLTAIC PLANT with 70 kW capable to satisfying the whole energy needs, with sun and rain.
With an original internal project we have created a system for the HEAT RECOVERY generated by the ovens. The system permit to recycle the energy generated by the steam, the heat is convey to the leavening cells and to the whole plant.
